Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement

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Jintang Bestway Technology Co., Ltd.

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City: Chengdu

Province/State: Sichuan

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Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement

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Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement

Xylanase:highly active,endo- and exo-xylanase,be used for flour improvement to produce specialty flours Besthway food grade Xylanase is developed by Besthway Technology with modern genetic engineering...

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Highly Active Bakery Enzyme

Food Bakery Enzyme

Flour Improvement Bakery Enzyme

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